Estamos aceptando animales para este calendario 2023
TIPTON MEAT LOCKER
Family owned & operated!
Custom Butchering & Retail Meat Sales
For food truck & catering services please text 319-400-4047
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Please Wait for Our Call!
We know you’re excited to pick up your order, and we’re just as eager to get it ready for you. To help us keep everything running smoothly, we kindly ask that you wait for us to reach out once your product is ready.
Frequent status calls can slow down our production, and we want to make sure we focus on completing your order efficiently. Rest assured, we’ll give you a call as soon as it’s ready. If you prefer, feel free to leave us your email and we’ll notify you that way, too.
Thank you so much for your understanding and for helping us serve you better!
Welcome to a small Iowa business!
​Cattle drop off is 8:00am unless prior arrangements are made with Fabian. Please have costumer names and phone numbers at time of drop off and bring them to the front office before leaving.
Custom product pick up times are only during business hours. You may bring a check or cash for payment, credit cards are accepted and will incur a 4% processing fee charged by the merchant not by us.
Please do not call to check on the status of your order. This only slows down production and we may not be able to track it throughout our various departments right away.
We will call you once orders are finalized and will make several attempts to contact you to arrange pick up. Be advised that our phone number may show up as spam on certain cellular providers, we will leave a voicemail if it is an option (be sure to check your inbox) .
Thank you for the continued support!
cortes
Lomos
Solomillos
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Cuartos traseros
Paleta delantera
El producto de venados procesados debe recogerse y pagarse en su totalidad no más de siete días despues de recibir nuestra llamada. El producto que no sea recogido dentro de este plazo estará sujeto a tarifas de almacenamiento.
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La carne debe mantenerse en recipientes aptos para uso alimenticio. Las cajas, cubetas y/o bolsas de basura no son aptos para uso alimentario.
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Nos reservamos el derecho de rechazar cualquier corte que no haya sido manipulado adecuadamente. Si trata su carne con cuidado obtendrá un producto de alta calidad.
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Desaconsejamos los cortes que hayan sido premolidos.
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Los recortes de cerdo y de res se deben comprar en Tipton Locker.
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Preferimos que nos traiga el venado entero con la piel puesta. No le ahorrará dinero despellejarlo usted mismo.
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Se recomienda que, si desea conservar los cuernos, se los lleve en el momento en que deje al venado.
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Tarifa de almacenamiento de $5.00 por semana se agregará a la factura si el venado no se recoge dentro de siete días despues de recibir nuestra llamada.
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Fuera de temporada hay un mínimo de 25 libras de carne de caza silvestre por cada selección.
Last day for carcass deer is 12/24/25 @noon
Boneless deer Monday-Friday 8:10AM-4:50PM until further notice
$2 per each LB DEPOSIT IS DUE AT DROP OFF- NO EXCEPTIONS!!!
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Stop by the front office to fill out paperwork and pay your deposit prior to dropping off deer, bring the harvest tag with you
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Staff will give you a number tag, place this on a hind leg to track your carcass then proceed to drop off as instructed after filling out paperwork
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The name on your harvest tag must match the name used on the order form (this name is needed for pick up even if a different phone number is given for us to call when product is ready)
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We will call the number provided on the order form to notify when the entire order is ready for pick up.
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Please wait for our call! Depending on your products the full order could be difficult to track throughout the whole deer process.
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Calling the locker to check status of your order will only slow down production- delaying your product.
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Complete order must be picked up within 7 days of notice, after that time a $20.00 storage fee will be added per week.
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Boneless deer is only accepted in clear food grade containers
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We will not accept any product in trash bags or non-food grade containers
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We will NOT accept pre-ground deer
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Cooked deer product is co-mingled, for this reason we are very careful about the quality of any raw product that enters the establishment
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We reserve the right to refuse deer meat that is not up to our standards
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You will receive all the fresh cuts from your own deer as requested as long as the cuts are salvageable after harvest
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Visit our Facebook page for up-to-date information on deer processing​
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All services are subject to change as the season progresses and workload allows
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Prices may vary according to market price
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Credit cards will incur a %4 processing fee cash/checks are welcome (returned checks will be subject to a $25 fee)