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563-886-2106

Product pick up only during business hours. Bring check or cash, credit cards are accepted and will incur a 4% processing fee.
Please do not call to check on your deer order. This only slows down production and we may not be able to track it throughout our various departments right away.
We will call you once orders are finalized and will make several attempts to contact you for pick up. Thank you for the continued support!
TIPTON MEAT LOCKER

Family owned & operated!
Custom Butchering & Retail Meat Sales
Catering services by La Madre
For catering only text 319-400-4047

Per regulations, when bringing in beef we require a sheet with customers names and phone numbers. You may click here to download and print a customer sheet list. If bringing in multiple animals, please specify which animal is going to which customer. We will call all customers to take their cutting instructions once we have received the animal(s).
Cuts
Chuck
Arm Roast
Chuck Roast
Rib
Ribeye Steak
or
Boneless Roast
Short Ribs
Shank
Soup Bone
Sirloin
Sirloin Steak
Round
Rump Roast
Sirloin Tip Roast
Round Steak
Tenderized Round Steak
Minute Steak
Brisket
Whole/Half Brisket
Loin
T-Bones
OR
New York Strips & Filets
(1/2 or whole beef only)
Skirt Steak
&
Flank Steak