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563-886-2106
TIPTON MEAT LOCKER
Family owned & operated!
Custom Butchering & Retail Meat Sales
For food truck & catering services please text 319-400-4047
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Deer Season 2025-2026
Last day for carcass deer is 12/24/25 @noon
Boneless deer Monday-Friday 8:10AM-4:50PM until further notice
$2 per each LB DEPOSIT IS DUE AT DROP OFF- NO EXCEPTIONS!!!
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Stop by the front office to fill out paperwork and pay your deposit prior to dropping off deer, bring the harvest tag with you
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Staff will give you a number tag, place this on a hind leg to track your carcass then proceed to drop off as instructed after filling out paperwork
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The name on your harvest tag must match the name used on the order form (this name is needed for pick up even if a different phone number is given for us to call when product is ready)
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We will call the number provided on the order form to notify when the entire order is ready for pick up.
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Please wait for our call! Depending on your products the full order could be difficult to track throughout the whole deer process.
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Calling the locker to check status of your order will only slow down production- delaying your product.
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Complete order must be picked up within 7 days of notice, after that time a $20.00 storage fee will be added per week.
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Boneless deer is only accepted in clear food grade containers
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We will not accept any product in trash bags or non-food grade containers
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We will NOT accept pre-ground deer
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Cooked deer product is co-mingled, for this reason we are very careful about the quality of any raw product that enters the establishment
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We reserve the right to refuse deer meat that is not up to our standards
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You will receive all the fresh cuts from your own deer as requested as long as the cuts are salvageable after harvest
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Visit our Facebook page for up-to-date information on deer processing​
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All services are subject to change as the season progresses and workload allows
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Prices may vary according to market price
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Credit cards will incur a %4 processing fee cash/checks are welcome (returned checks will be subject to a $25 fee)
Welcome to a small local business!
​Cattle drop off is 8:00am unless prior arrangements are made with Fabian. Please have costumer names and phone numbers at time of drop off and bring them to the front office before leaving.
Custom product pick up times are only during business hours. You may bring a check or cash for payment, credit cards are accepted and will incur a 4% processing fee charged by the merchant not by us.
Please do not call to check on the status of your order. This only slows down production and we may not be able to track it throughout our various departments right away.
We will call you once orders are finalized and will make several attempts to contact you to arrange pick up. Be advised that our phone number may show up as spam on certain cellular providers, we will leave a voicemail if it is an option (be sure to check your inbox) .
Thank you for the continued support!
Processing Charges
Beef
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Processing (carcass weight) :
$1.15/lb. for a whole
$1.25/lb. for halves
$1.35/lb for quarters
Tenderizing .65cents/lb.
Stew Meat $1.00/lb.
Fajita Meat $1.25/lb.
Vacuum packaging .50/lb
Grinding .50cents/lb.
Hand wrapped ground beef .75cents/lb.
*An extra fee of $100 applies to Off Schedule Animals
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Hogs
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Processing (carcass weight)
$1.35/lb. for whole
$1.45/lb for halves
Smoking $1.15/lb.
Slicing .35/lb.
Grinding .50cents/lb.
Tenderizing 65 cents/lb.
Off Schedule Surcharge $80
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Lambs & Goats
Kill $70
Disposal $15
Processing $1.00/lb
Additional services:
Kill & chill $85 (24hr chill)
Cooler storage $5/day after 24hrs of kill
​Off Schedule Surcharge $60