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563-886-2106
Welcome to a small local business!
​Cattle drop off is 8:00am unless prior arrangements are made with Fabian. Please have costumer names and phone numbers at time of drop off and bring them to the front office before leaving.
Custom product pick up times are only during business hours. You may bring a check or cash for payment, credit cards are accepted and will incur a 4% processing fee charged by the merchant not by us.
Please do not call to check on the status of your order. This only slows down production and we may not be able to track it throughout our various departments right away.
We will call you once orders are finalized and will make several attempts to contact you to arrange pick up. Be advised that our phone number may show up as spam on certain cellular providers, we will leave a voicemail if it is an option (be sure to check your inbox) .
Thank you for the continued support!
TIPTON MEAT LOCKER
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Family owned & operated!
Custom Butchering & Retail Meat Sales
Catering services by La Madre
For catering only
text 319-400-4047
Processing Charges
Beef
Kill $100
Disposal $60
Processing (carcass weight) :
$1/lb. for a whole
$1.05/lb. for halves
$1.10 for quarters
Tenderizing .65cents/lb.
Grinding .50cents/lb.
Hand wrapped ground beef .75cents/lb.
*An extra fee of $60 applies to carcass over 1,000lbs
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Hogs
Kill $60.00
Over 250 lbs. $30
Disposal $30.00
Processing $1/lb.(carcass weight)
Smoking $1.15/lb.
Grinding .50cents/lb.
Tenderizing 65 cents/lb.
*An extra fee of $30 applies to carcass over 250 lbs.
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Lambs & Goats
Kill $50
Disposal $20
Processing $1/lb
Additional services:
Kill & chill $50 (24hr chill)
Cooler storage $5/day after 24hrs of kill
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