Call or text
319-855-3174
563-886-2106
TIPTON MEAT LOCKER
Family owned & operated!
Custom Butchering & Retail Meat Sales
For food truck & catering services please text 319-400-4047
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For order status please wait for our call!
We know you’re excited to pick up your order, and we’re just as eager to get it ready for you. To help us keep everything running smoothly, we kindly ask that you wait for us to reach out once your product is ready.
Frequent status calls can slow down our production, and we want to make sure we focus on completing your order efficiently. Rest assured, we’ll give you a call as soon as it’s ready. If you prefer, feel free to leave us your email and we’ll notify you that way, too.
Thank you so much for your understanding and for helping us serve you better!
Welcome to a small Iowa business!
Cattle drop off is 8:00am unless prior arrangements are made with Fabian. Please have costumer names and phone numbers at time of drop off and bring them to the front office before leaving.
Custom product pick up times are only during business hours. You may bring a check or cash for payment, credit cards are accepted and will incur a 4% processing fee charged by the merchant not by us.
Please do not call to check on the status of your order. This only slows down production and we may not be able to track it throughout our various departments right away.
We will call you once orders are finalized and will make several attempts to contact you to arrange pick up. Be advised that our phone number may show up as spam on certain cellular providers, we will leave a voicemail if it is an option (be sure to check your inbox) .
Thank you for the continued support!
Processing Charges
Beef
Beef Processing charges
Slaughter $100
Offal Disposal $60
Whole & Halves $1/lb.
Quarters $1.10/lb.
Stew Meat $1.00/lb.
Tenderizing $.75/lb.
Grinding $.60/lb.
Hand Wrapped GB .75/lb.
Vacuum Packaging $.50/lb.
1 steak per package $20 per 1/4er
Beef Patties $1.25/lb.
Fajita Meat $1.00/lb.
Off Schedule/Emergency $100
Hogs
Hog Processing Charges
Slaughter $100
Disposal $20
Processing Whole $1/lb.
Processing Halves $1.10/lb.
Smoking $1.25/lb.
Slicing $.50/lb.
Ground Pork $.50cents/lb.
Tenderizing $.75 cents/lb.
Off Schedule $100
Kill & Chill $120 (24hr Chill)
Kill & chill $130 (Primal cut)
Kill & chill $150 (7 day chill)
Lambs & Goats
Kill $80
Disposal $20
Processing $1.00/lb
Griding .60c/lb
Additional services:
Kill & chill $100 (24hr chill)
Cooler storage $5/day
after 24hrs of Slaughter
Off Schedule Surcharge $100