Per regulations, when bringing in hogs we require a sheet with customers names and phone numbers. If bringing in multiple animals, please specify which animal is going to which customer. We will call all customers to take their cutting instructions once we have received the animal(s).
Cuts
Any cuts may be ground into sausage
Hocks
Fresh Hocks
or
Smoked Hocks
Shoulder
Fresh or Smoked
- Shoulder Roast
- Shoulder Steak
- Country Style Ribs
Chops
Bone In Chops
or
Boneless Butterfly Chops
Spare Ribs
Spare Ribs
and
Baby Back Ribs
Ham
Fresh Ham
or
Smoked Ham
- Ham Roast
-Ham Steak
Bacon
Fresh Side Pork
or
Smoked Bacon
Organs
Heart
Tongue
Liver
Fresh Products
Ground Items
Ground Pork
Pork Sausage
Mild Italian Sausage
Hot Italian Sausage
Patties
Plain Patties
Bratwurst Patties
Sausage Patties
Bratwurst & Sausage
Bratwurst
Bratwurst with Cheese
Rope Sausage
Breakfast Link Sausage
Call to book your spot
563-886-2106