top of page
pigcuts (1).jpg

Per regulations, when bringing in hogs we require a sheet with customers names and phone numbers. If bringing in multiple animals, please specify which animal is going to which customer. We will call all customers to take their cutting instructions once we have received the animal(s). 

Cuts

Any cuts may be ground into sausage

Hocks

Fresh Hocks

or

Smoked Hocks

Shoulder

Fresh  or  Smoked

- Shoulder Roast

- Shoulder Steak

- Country Style Ribs

Chops

Bone In Chops

or

Boneless Butterfly Chops

Spare Ribs

Spare Ribs

and

Baby Back Ribs

Ham

Fresh Ham

or

Smoked Ham

- Ham Roast

-Ham Steak

Bacon

Fresh Side Pork

or

Smoked Bacon

Organs

Heart

Tongue

Liver

Fresh Products

Ground Items

Ground Pork

Pork Sausage

Mild Italian Sausage

Hot Italian Sausage

Patties

Plain Patties

Bratwurst Patties

Sausage Patties

Bratwurst & Sausage

Bratwurst

Bratwurst with Cheese

Rope Sausage

Breakfast Link Sausage

Call to book your spot

563-886-2106

bottom of page