All processed deer must be picked up and paid for in full within seven days after you receive notification that it is ready. Deer not picked up within this timeframe will be subject to storage fees.

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• Meat must be kept in food grade containers. Dirty boxes, buckets and/or garbage bags are not intended for food use.

• We reserve the right to refuse any trim not properly handled. Treating your meat with care will yield a high quality product.

• We strongly discourage trim that has been pre-ground.

• Pork and beef trim must be purchased from Tipton Locker.

• We prefer you bring in your whole carcass deer to us with the hide on. It doesn’t save you money by skinning it yourself.

• It is recommended that if you would like to keep the antlers to take them at the time you drop the deer off.

• Storage fee of $20.00 per week will be added to bill if deer is not picked up within 7 days of notification.

• Off Season wild game meat 25 pound minimum on each selection.