​
563-886-2106

Product pick up only during business hours. Bring check or cash, credit cards are accepted and will incur a 4% processing fee.
Please do not call to check on your deer order. This only slows down production and we may not be able to track it throughout our various departments right away.
We will call you once orders are finalized and will make several attempts to contact you for pick up. Thank you for the continued support!
TIPTON MEAT LOCKER

Family owned & operated!
Custom Butchering & Retail Meat Sales
Catering services by La Madre
For catering only text 319-400-4047

Cuts
Loins
Whole
or
Half
​
Tenderloins
​
​
Chops
Round
Steak
Roast
Sliced Jerky
​
​
​
​
Sirloin Tip
Steak
Roast
Dried Deer
Ground Deer
No fat
​
With fat (15%)
​
With beef (50%)
​
With pork (30%)
All processed deer must be picked up and paid for in full within seven days after you receive notification that it is ready. Deer not picked up within this timeframe will be subject to storage fees.
​
-
Meat must be kept in food grade containers. Dirty boxes, buckets and/or garbage bags are not intended for food use.
-
We reserve the right to refuse any trim not properly handled. Treating your meat with care will yield a high quality product.
-
We strongly discourage trim that has been pre-ground.
-
Pork and beef trim must be purchased from Tipton Locker.
-
We prefer you bring in your whole carcass deer to us with the hide on. It doesn’t save you money by skinning it yourself.
-
It is recommended that if you would like to keep the antlers to take them at the time you drop the deer off.
-
Storage fee of $20.00 per week will be added to bill if deer is not picked up within 7 days of notification.
-
Off Season wild game meat 25 pound minimum on each selection.