Family owned & operated!

Custom Butchering & Retail Meat Sales

For food truck & catering services please text 319-400-4047

Stop by the front office to fill out paperwork and pay your deposit prior to dropping off deer, bring the harvest tag with you
Staff will give you a number tag, place this on a hind leg to track your carcass then proceed to drop off as instructed after filling out paperwork
The name on your harvest tag must match the name used on the order form (this name is needed for pick up even if a different phone number is given for us to call when product is ready)
We will call the number provided on the order form to notify when the entire order is ready for pick up.
Please wait for our call! Depending on your products the full order could be difficult to track throughout the whole deer process.
Calling the locker to check status of your order will only slow down production- delaying your product.
Complete order must be picked up within 7 days of notice, after that time a $20.00 storage fee will be added per week.

Boneless deer is only accepted in clear food grade containers
We will not accept any product in trash bags or non-food grade containers
We will not accept pre-ground meat
Cooked deer product is co-mingled, for this reason we are very careful about the quality of any raw product that enters the establishment
We reserve the right to refuse deer meat that is not up to our standards
You will receive all the fresh cuts from your own deer as requested as long as the cuts are salvageable after harvest
Visit our Facebook page for up-to-date information on deer processing
All services are subject to change as the season progresses and workload allows
Prices may vary according to market price
Credit cards will incur a %4 processing fee cash/checks are welcome (returned checks will be subject to a $25 fee)

After hour deer drop off by appointment only
To schedule please text 319-855-3174

Check out our availability and book the date and time that works for you

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